This Level 2 and 3 Food and HACCP Bundle includes 3 courses to help you provide you or your colleagues with the key food safety training courses.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Food safety training for your employees can be covered by this bundle.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, your employees can access relevant and effective training at any time, creating a learning environment that fits with their schedule.
Learn Q course bundles ensure your colleagues are prepared to operate safely at work by covering food safety requirements in a cost-effective manner.
This Level 2 and 3 Food and HACCP Bundle is ideal for all food handlers, who are legally responsible for the safe preparation or handling of food, and must have an understanding of the principles of HACCP, food hygiene safety law, food-borne illnesses, temperature control and how to prevent cross-contamination of prepared food.
All employees are required by law to receive adequate food safety training, and our course helps you meet this legal requirement.
Food Handlers Working or wish to Work in the following Sectors;
The three courses included in this bundle are:
By completing these courses you will learn:
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
The assessments for these courses are online multiple choice knowledge reviews.
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
Once you have made payment:
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
10-49 | 10% | £38.24 incl. VAT |
50-99 | 20% | £33.99 incl. VAT |
100-399 | 30% | £29.74 incl. VAT |
400-499 | 40% | £25.49 incl. VAT |
Yes, you can carry out a level 2 food hygiene course online. This will allow you to study in your own time with the course being completed over a period of three hours. This will then give you a valid certificate and qualification in food hygiene.
It might seem like a natural progression to complete a level 2 course before a level 2 course but this does not have to be the case. It is possible to study certain courses that are at the right level in relation to your job. This could mean that you can obtain a level 3 qualification before you obtain a level 2 qualification. However, some courses will require a prerequisite to be achieved prior to you progressing onto a higher level qualification.
Once an individual has obtained a level 2 food safety certificate, it shows that they understand the basics of food safety and as a result, they are not required to undergo any further training or qualifications as the certificate does not expire. However, it is recommended that refresher training takes place at a minimum of three years as this will ensure that they are up-to-speed with any changes in regulations or laws.
The good thing about the Level 2 Food Hygiene Certificate is that it does not take long to complete and that will give those who work in the food industry the certificate needed to prove they understand the importance of hygiene. As a result, you can expect to complete the course in around 3-4 hours, enabling you to obtain your certificate quickly.
When you obtain a Level 2 Food Hygiene Certificate, you won’t have to worry about renewing it as it is valid indefinitely which means that it doesn’t expire. While you will enhance your knowledge about food hygiene, it is recommended that you undertake a refresher course every 3 years to make sure that you are up to date with the latest methods and regulations that have to be used and followed in the food industry.
Food safety is hugely important as this will ensure that consumers remain safe and that the environment in which food is prepared also remains safe. As a result, everyone who works in the food industry must be trained by law and the expected minimum qualification or training that they should have is food safety Level 2. This will make sure that those who are handling and preparing food have the correct knowledge to operate within the laws and regulations.
For anyone who wants to work in the food industry where they might prepare or handle food then it is necessary that they have level 2 food and hygiene training. The training will cover the basics of working in a kitchen and what is required to maintain a high level of food safety and hygiene. Individuals will learn about the importance of hygiene, how to maintain it, the risks associated with food-borne illnesses and even temperature control. All of these things are vital when it comes to ensuring hygiene rules and regulations are followed.
For anyone who works in the food industry, even catering where they handle or prepare food, they have to make sure that they take the right steps when carrying tasks that relate to hygiene and food safety. Level 2 food safety in catering will provide individuals with a basic knowledge that will help them to maintain hygiene and safety. They will understand all about the basics of cleanliness, temperature control and storage as well as contamination, all of which will ensure that their workplace remains safe.
A Level 2 Food Safety certification is equivalent to the old CIEH foundation level in food hygiene. This is the minimum requirement for those who want to work in the food industry and want to prepare or handle food.
A successful HACCP program has many benefits, which we will discuss one at a time here:
Your business will save money and time in the long run because it does not have to deal with issues such as sickness, poor working conditions or other issues.
You can successfully avoid the risk of exposing your customers to substances which might make them sick and help to prevent lawsuits and other concerns at the same time.
The overall food safety standards will increase. Not only is this helpful for staff, but it also directly benefits customers too. It can also help to contribute to a higher hygiene rating from the local authority, which boosts the overall business reputation.
The program helps to guarantee that you remain compliant with the law wherever possible. It is important to try and remember that you have a legal responsibility towards certain aspects of food health and safety. Getting them right is a normal part of business operations.
The quality of your food standards will increase. Food quality standards are an important part of a successful business because they help to ensure specific hygiene practices and to protect staff and customers from harm.
Your processes for producing safe-to-eat food become more organised. You need to have a firm grasp of organisational skills if you’re going to successfully look after your business and protect it from poor performance. Developing and improving these skills is very important.
Finally, it helps to promote improved teamwork and efficiency among your staff. The kitchen environment can be a bustling place, and the fastest way to make sure that people do not make mistakes is to promote a culture of teamwork and efficiency. Having a proper HACCP scheme in place will prevent any issues in this way.
Food safety level 2 is designed for those who are looking to have a career in the food industry. Therefore, anyone who works with food or handles food will need to have food safely level 2 training. This will ensure that they have the relevant knowledge and understanding of food safety and hygiene. They will also learn about food-borne illnesses, temperature control, personal hygiene and the principles and HACCP. The training will give them a basic understanding to maintain hygiene and safety in the food industry.
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