Our Food Allergen course is designed to help you better understand your responsibilities regarding 14 allergens and relevant legislation related to them.

This course is delivered and completed online, using a Learning Management Platform (LMS). Each learner will receive their

The assessment for this course is an online multiple choice knowledge review.

This course is CPD accredited, meaning that the time spent will count toward each learner’s Continual Professional Development quota. It is also endorsed by skillsforcare and ROSPA assured.

The course takes approximately 1-2 hours to complete.

There are no prerequisite requirements to be able to take this course. This course is designed to provide the learner with the correct information to provide a safe food product to their customers or consumers who may be at risk from foods containing one or more allergens.

In the UK, the Food Standards Agency has set out guidelines that tackle how allergens and food labels work together, protecting those with allergies and ensuring that they are not put at risk of harm.

New legislation came into force on the 1st of October 2021 as a part of “Natasha’s Law” after a young lady died because the food that she ate did not have the full list of ingredients and, therefore, allergens listed on the packaging.

It requires that all businesses now label food that is pre-packed for direct sale with the 14 allergens (if they are within the product) highlighted in bold. It covers pre-packed sandwiches and wraps as well as deli counter products such as meat and cheese.

This is designed to help anyone who has a certain food allergy to protect themselves when they are eating away from home or even eating in their own home.

To purchase this course, simply:

• Click the ‘add to basket’ button

• Then complete the checkout process in your basket (your basket can be accessed by clicking the icon at the top of the page. 

Once you have made payment:

• You will receive a confirmation of your purchase via an automatic email, plus your buyer account log in credentials for use with any future purchases
• A member of our team will contact you for the full names and email addresses of all candidates

• A learner profile will be set up for each candidate on our Learning Management System (LMS)

• Learners will be enrolled in the course(s) that you have purchased. 

• Log in credentials will be sent directly to candidates so that they can log in and complete their training.

• Certificates are downloadable directly from the course as soon as candidates have completed them.

Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.

If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase. 

There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).

If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).

Please keep in mind the following exclusions:

• In the case of an internal incident- if there has been an incident within your business where an employee, a customer or a client has been injured then this then means that it is important to refresh all colleagues with the relevant training to minimise the chance of it happening again. 
• In the case of an external incident- if there has been an incident outside of your business, but within your industry then this could be a time to refresh relevant training. Of course, this will only be applicable if the incident is severe, and you think that it poses a risk to your business and those who work within it and those who are clients. At the very least, it is going to be worthwhile refreshing their Health and Safety training. 
• If a process changes- if an internal process has changed, then it is going to be a good time to refresh any training that relates to this process. Particularly if you feel that it might impact what has been previously learnt.
• If you bring in new equipment- if you introduce new equipment, you should provide training that is relevant to this change. Even if the change is slight; after all, prevention is always better than cure. 
• If there has been a change in the environment- if you move premises or have some changes made to where you work, then you will need to think about some of the training. This includes COSHH and Health and Safety. 

This is an ‘entry level’ course, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this course and it is suitable for all.

Once you have made payment:

• A member of our team will contact you for the full names and email addresses of all candidates

• A learner profile will be set up for each candidate on our Learning Management System (LMS)

• Learners will be enrolled in the course(s) that you have purchased. 

• Log in credentials will be sent directly to candidates 

• Candidates can use the details in the credentials email to access the Learning Management System (LMS) where the course(s) will be available in their profile

• If you experience any difficulties, please email us at admin@learnq.co.uk

Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.

Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.

Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.

Food has to be labelled clearly and concisely, enabling consumers to find all of the information that they require. This information ensures that consumers do not have problems should they have an allergy or should they have specific nutritional needs. Furthermore, if they have any problems with food then they should be able to get in touch with the manufacturer and also understand how food should be stored. Therefore, food is labelled for a number of different reasons.

Consumers have many different needs when it comes to food and they like to know what they are eating. Furthermore, with an increase in allergies and an increase in intolerance to certain foods, food labels are there to protect consumers. They can inform them of any potential harmful ingredients that foods might contain as well as the nutritional value which can prove important for people on strict diets such as fat-controlled or calorie-controlled diets.

It has never been more important to ensure that the safety of consumers remains a focus for food manufacturers and producers. More people now suffer from allergies or have certain dietary requirements which require them to monitor what they eat and make the right choices. Food labels are designed to help consumers learn about the foods that they might consider purchasing, ensuring that the relevant information can be found easily and clearly. This helps to avoid problems with people eating the wrong foods that could pose a health risk, especially for those who suffer with allergies or food intolerances.

A food label must contain a  huge array of information so that the consumer can make an informed decision on what food is right for them for many different reasons. Therefore, all food labels should contain the name of the food, a list of ingredients, allergen information, how much of each ingredient is included, net quantity, storage conditions and dates.

Food labels are not just there to make food packaging look more appealing because it is there to inform consumers. Therefore, food labels will clearly need to state what the product is and it will also need to contain any ingredients that it might include. It will also need to state any allergens that are in the product, the nutritional value as well as where the product was manufactured. All of this information is legally required and can prove helpful when it comes to ensuring consumers remain safe.

Food producers are required by law to label foods in certain ways and this is to maintain safety and transparency. These requirements are based around providing information in relation to allergens, nutritional value, storage and dates as well as ingredients, the volume of ingredients, the weight of the product and how to get in touch with the producer.

There are a number of different food labels that are used to inform consumers about the products they are purchasing. These labels are designed to include as much information as possible as this ensures the safe purchasing and consumption of each product. On foods, you will find labels that name the product, include the nutritional values of food and contain where the food was produced. In addition to this, there are labels that will also clearly state how the food should be stored and used as well as information relating to allergens.

Labelling contains a number of features and these features all serve a certain purpose. Labelling will contain some form of logo which will act as an informative logo but also it is added as a sales element. Along with this, a label will also contain information about the product including the ingredients, the allergens as well as any dates and storage considerations. Along with this, it will also contain information about where the product was manufactured as well as nutritional information. All of this information is designed to ensure consumers feel confident when choosing a particular product.

Food labels can carry a lot of information and there is a lot for consumers to consider if they need to monitor the foods that they eat. As we are now told to make healthier choices or watch what we eat, food labels have never been as important as they are today. Therefore, food labels can vary although they will all contain the same information as they are required to do this by law. As a result, they will contain information that relates to the ingredients, allergens, storage and cooking information and nutritional information too. This has to be clearly positioned and easy to find on all labelling, ensuring consumers can find the data they require.

Food packaging and labelling could be considered to be two different things. The packaging is what will protect the food throughout the transportation process and can include the likes of cardboard or plastic. However, labelling will be positioned on the packaging, so they do work together. The labelling has to be clear because it is designed to help consumers find information that helps them to make a decision on what foods are right for them. Therefore, the labelling will contain a lot of helpful and useful information that has to be included by law and can include anything from the nutritional value of food to the ingredients and what allergens the food might have.

By law, all labels have to meet certain standards. If they do not then they cannot be sold as the information could be considered misleading. Therefore, manufacturers have to remain compliant and ensure that all of their labels contain the relevant information that relates to the product. As a result, it should contain the likes of the nutritional values, the ingredients, allergies, the storage requirements and how it should be consumed, all of which are designed to protect consumers.

The law dictates that certain information has to be contained on food packaging and this is to help keep consumers safe. Therefore, the ingredients have to be included and what was used to produce the food while it is also important that the name of the food is included. Along with this, allergen information has to be added to the label along with the quantity, the storage conditions and the name and address of the manufacturer. It should also contain nutritional information and how it should be prepared.

labelling is essentially information that is placed on all food products that are sold. They have to be placed there by law as the information is vital to consumers as they need it to determine whether foods are suitable for them. Labelling is vital for those who have allergies or are intolerant to certain foods while some might need to choose foods based on their beliefs. 

Labelling has a number of functions because people purchase products based on a whole range of factors. Some might purchase it because of the way it tastes while others might purchase it because of the nutritional value and others might purchase it not choose to purchase it based on the allergens. This information helps people to make safe and informed decisions by telling them all there is to know about the product. As a result, labels are much more than just a part of the packaging but they are there by law as it is vital that consumers know what they are purchasing.

Labelling and packaging both serve a vital role when it comes to food and consumers. Packaging will protect the food during transportation and storage ensuring it is purchased in the best possible condition. Labelling is crucial for consumers because they have a lot to consider when it comes to making a choice. Therefore, you can expect to find a lot of information on every label that helps consumers make a decision based on many different factors. This can include the nutritional value such as the calories, fat and carbohydrates but also the allergens and the ingredients. The label will also contain information about cooking or storing the product and the location where the product was manufactured.

Food labelling is hugely important because of the role it plays when it comes to informing consumers about the product. There is a lot that has to be considered by consumers such as whether foods are suitable for their allergies and whether they have the nutritional value that they need. Furthermore, it can inform people of how to store items and how to use it, ensuring that it is used safely.

Hygiene inspections are an integral part of ensuring that food is prepared or manufactured correctly and in accordance with laws and regulations. Therefore you will need the following to ensure that you are prepared:

• Completed, signed & dated food safety management system
• Completed allergen information table
• Suitable facilities for washing hands
• Suitable facilities for washing hands
• A sink for food preparation
• A fully equipped first-aid kit
• A probe thermometer
• Fire protective equipment – extinguishers / fire blanket
• Proof that you’ve registered your business with the environmental health department
• A workspace that is easy to clean, safe and tidy while it should be set up so that bacteria cannot multiply and it cannot be accessed by pests.
• Suitable ventilation
• Adequate refrigeration for storing high risk products
• Suitable cleaning equipment
• Solutions for disposing of waste
• A means for temperature control & segregation 
• Portable hot and cold water of drinking quality
• All staff should have good personal hygiene 
• Protective clothing – head coverings are advisable though not compulsory
• Evidence of food segregation such as raw and cooked foods
• Evidence of hygiene training