Anyone who prepares or handles food as part of their everyday job, must be knowledgeable about food hygiene safety, food safety risks and food hazards. Particularly if you are a business owner, manager, or supervisor in the catering industry. Every catering manager or supervisor has a legal duty to provide a safe food preparation environment and is also responsible for the training of your staff, safe preparation and serving of food products.
This course is suitable for any food catering business, looking to achieve or maintain a national five-star food safety and hygiene rating.
It is critical that as a business owner or supervisor you have the necessary training to know how to prevent food contamination, protect your customers from foodborne illness, and improve the quality of your food products. This Level 3 Food Hygiene course will also provide you with the required knowledge, safe food handling process; store food safely; also how to develop, implement, and maintain an effective HACCP food hygiene safety management system.
All food handlers are legally required to complete a Level 3 Food Hygiene training course, which ensures that they are aware of food hygiene safety; comply with food safety regulation(s); provide safe food products, the latest food safety law, also how to prevent and control food contaminations. It is highly recommended that all food businesses have a least one trained person (owner, manager or supervisor) with a Level 3 Food Hygiene Safety qualification to meet your legal obligation to comply with the latest food safety law.
Business owners and food handlers have a legal obligation to provide or undertake the appropriate food safety training to comply with the Regulation (EC) 852/2004 of the European Parliament (on the hygiene of foodstuffs), The Food Safety Act 1990, the Food Hygiene Regulations 2005 and knowledgeable about the food safety principles of HACCP.
Our Level 3 Award in Food Safety is ideal for those working in Catering and Hospitality. You are not required to complete a Level 2 Food Safety online course before taking the Level 3 Food Safety and Hygiene online training course – if you are an owner, supervisor / manager.
Your Food Safety Level 3 Certificate will be available immediately upon completion of this online course.
This Level 3 Food Hygiene Safety course is ideal for business owners, managers and supervisors, working in the catering establishments and food industry;
Those working or wish to work in the following roles;
In this course you will learn about:
Food handler’s role in ensuring food safety and hygiene, and the responsibilities of owners, managers and supervisors.
How to prevent and control food safety hazards and hygiene risks, risk assessment, food storage, freezing food safely, food environment, food premises, food storage areas, cleaning schedules, equipment and surface cleaning.
Developing and maintaining an effective HACCP system, food safety management systems, recording, labelling and understanding of the 7 principles of HACCP.
Physical contamination, chemical contamination, food poisoning, microbial contamination, allergenic contamination, allergen labelling laws and allergenic foods.
How to prevent food-borne illnesses, food poisoning, personal hygiene, temperature control, cooking temperature, cooling food, cold food, hot food, reheating food, allergens, foods illness, food hygiene safety monitoring, and food safety and hygiene best practices.
Learn how to control pests, pest control documentation, animal pests, pest contamination of stored product, learn about the pest control law, pest control documentation, recording and reporting.
How food-borne illness impacts a person’s health, and their legal rights, food safety law, legal implications of poor food hygiene safety.
This course is delivered and completed online, using a Learning Management System (LMS). Each learner will receive their own log in details, which means that you can track progress individually.
The assessment for this course is an online multiple choice knowledge review.
This Level 3 Food Hygiene course is CPD accredited and RoSPA Assured. It meets accepted Continuing Professional Development (CPD) guidelines.
The course takes approximately 1-2 hours to complete.
Taking this Food Safety Level 3 online training course will help you gain a deeper understanding of your role in food safety, as well as relevant laws and regulations.
Our learners will gain a greater understanding of their roles and responsibilities (in relation to food safety and hygiene) in their day-to-day managing or supervising of their food handlers staff.
You will gain a deeper insight, and knowledge of how airborne bacteria can contaminate food, which can harm the consumer if consumed; also how to effectively control the risk.
Also, how to develop and implement an effective HACCP food safety management system plan.
Once you have successfully completed the Level 3 Award in Food Safety Course, a quality-assured Certificate will be immediately available online for you to download at your leisure.
This food safety certification is recognised nationwide, and proof that you have completed the necessary food hygiene safety training and can be provided as evidence to external auditors – such as Environmental Health Officers.
This certificate is universally accepted across the hospitality and catering industry and is valid for three years. This food hygiene safety certificate must be renewed every three years, and in exceptional circumstances it may need to be renewed more often.
If you have a larger number of employees that you need to train, or an ongoing requirement, you can save money by purchasing courses from us in bulk.
Our bulk offers can apply to any of our CPD courses, or any combination that you choose. We can also put together specialist packages to suit your individual requirements and budget.
– 10+ courses = 10% discount
– 50+ courses = 20% discount
– 100+ courses = 30% discount
– 400+ courses = 40% discount
If you are an enterprise customer with a requirement for 500+ courses, please contact the team so that we can make bespoke arrangements, including a dedicated account manager and the possibility of combining our Learning Management System creation services with your courses so that you have a dedicated portal where your employees can access your courses.
Our Food Safety Level 2 Course is ideal for those who work in a catering or food processing environment, whether as an individual or in a team. The course allows all catering businesses, no matter how large or small, to provide essential and compliant staff training at a low price.
To purchase this course, simply:
Once you have made payment:
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ course, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this course and it is suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
10-49 | 10% | £22.46 incl. VAT |
50-99 | 20% | £19.96 incl. VAT |
100-399 | 30% | £17.47 incl. VAT |
400-499 | 40% | £14.97 incl. VAT |
As a business, you’ll be expected to comply with the regulations as best you can. You will need to demonstrate a willingness to comply, and you may be subject to inspections from the local authority. Every aspect of your food production – from sourcing it to preparing food for sale – needs to be compliant with the regulations. The regulations are a legal requirement, and if you don’t comply with them, you could wind up subject to a penalty.
The regulations serve as an effective means of protecting consumers from harm. We don’t normally think about the food we purchase from shops or restaurants.
We assume automatically that things are fit for human consumption, and that’s because these regulations have been in place for so long. They help to guarantee that consumers will be able to enjoy food products that are fit for consumption and that won’t hurt them. The regulations allow consumers to buy without having to make a judgement call, which brings them much-needed peace of mind.
The level two food hygiene certificate is one of the most accredited options online. As a course, it provides many benefits to the user. First of all, this is an immediate qualification which is very popular in all aspects of the hospitality and food industry.
We personally recommend all of your staff have at least level two training before they start working with food in the kitchen. Obviously, it is up to you, but there are definitely benefits to investing in the level two qualification.
There are generally understood to be five key points involved in the importance of overall food safety. These include things like the use of preventative controls during the processing and preparation of foodstuffs, the use of chemical materials during foodstuff production, agricultural practices, practices of workers and staff, and finally, how close raw ingredients are to water.
A successful HACCP program has many benefits, which we will discuss one at a time here:
Your business will save money and time in the long run because it does not have to deal with issues such as sickness, poor working conditions or other issues.
You can successfully avoid the risk of exposing your customers to substances which might make them sick and help to prevent lawsuits and other concerns at the same time.
The overall food safety standards will increase. Not only is this helpful for staff, but it also directly benefits customers too. It can also help to contribute to a higher hygiene rating from the local authority, which boosts the overall business reputation.
The program helps to guarantee that you remain compliant with the law wherever possible. It is important to try and remember that you have a legal responsibility towards certain aspects of food health and safety. Getting them right is a normal part of business operations.
The quality of your food standards will increase. Food quality standards are an important part of a successful business because they help to ensure specific hygiene practices and to protect staff and customers from harm.
Your processes for producing safe-to-eat food become more organised. You need to have a firm grasp of organisational skills if you’re going to successfully look after your business and protect it from poor performance. Developing and improving these skills is very important.
Finally, it helps to promote improved teamwork and efficiency among your staff. The kitchen environment can be a bustling place, and the fastest way to make sure that people do not make mistakes is to promote a culture of teamwork and efficiency. Having a proper HACCP scheme in place will prevent any issues in this way.
When it comes to basic meal prep, there are many benefits to understanding the basics of food preparation. Let’s talk about them here.
You will save quite a bit of time if you can get meal preparation sorted. Obviously, taking the time to prepare these dishes is very important.
Meal preparation can save quite a bit of money if done properly. It’s a good way to produce quite a few meals for a reduced cost, which is always good news for a business.
Meal prep also allows you to better regulate portion sizes. When working in a busy environment, portion sizes can often become difficult to manage, and irregular portion sizes are common.
Meal preparation helps to lower skill and stress levels. There is a lot less stress involved in having access to meals that have already been prepared that you can use during busy periods.
Meal preparation is a helpful skill that you can use in your personal life as well as whilst on the job. Being able to prepare large quantities of food in advance is a practical skill for people who have a busy life.
You can use meal preparation as a useful tool for creating a better relationship with food. Obviously, building a better relationship with food is very important, which is why it’s necessary to explore how to use meal preparation to do that.
Finally, meal preparation can be used as a method of inspiring other people. When you can create large meals that can be distributed in advance, you inspire people to look for other efficient practices and to learn meal preparation for themselves.
There are many reasons why you should consider working with a Food Safety Plan. They’re a valuable resource because they help to improve customer confidence in the finished product.
The plan helps to minimise the possibility of food poisoning by tackling the issues which might cause it. Statistically speaking, in the long run, a good Food Safety Plan is likely to lower the production cost of raw material waste and help with food recall.
Food safety training can help with a variety of different aspects of daily operations. First and foremost, food safety training helps with quality control. Poor handling often results in the loss of food or the contamination of already prepared items.
Poor handling is often directly attributable to a lack of training. Therefore, good training will help to reduce the risk of accidents or contamination. Consequently, this will decrease the amount of waste generated by the business, impact profits in a positive way, and help the environment when it comes to wastefulness.
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