Anyone who prepares or handles food as part of their everyday job, must be knowledgeable about food hygiene safety, food safety risks and food hazards. Particularly if you are a business owner, manager, or supervisor in the catering industry. Every catering manager or supervisor has a legal duty to provide a safe food preparation environment and is also responsible for the training of your staff, safe preparation and serving of food products.
This course is suitable for any food catering business, looking to achieve or maintain a national five-star food safety and hygiene rating.
It is critical that as a business owner or supervisor you have the necessary training to know how to prevent food contamination, protect your customers from foodborne illness, and improve the quality of your food products. This Level 3 Food Hygiene course will also provide you with the required knowledge, safe food handling process; store food safely; also how to develop, implement, and maintain an effective HACCP food hygiene safety management system.
All food handlers are legally required to complete a Level 3 Food Hygiene training course, which ensures that they are aware of food hygiene safety; comply with food safety regulation(s); provide safe food products, the latest food safety law, also how to prevent and control food contaminations. It is highly recommended that all food businesses have a least one trained person (owner, manager or supervisor) with a Level 3 Food Hygiene Safety qualification to meet your legal obligation to comply with the latest food safety law.
Business owners and food handlers have a legal obligation to provide or undertake the appropriate food safety training to comply with the Regulation (EC) 852/2004 of the European Parliament (on the hygiene of foodstuffs), The Food Safety Act 1990, the Food Hygiene Regulations 2005 and knowledgeable about the food safety principles of HACCP.
Our Level 3 Award in Food Safety is ideal for those working in Catering and Hospitality. You are not required to complete a Level 2 Food Safety online course before taking the Level 3 Food Safety and Hygiene online training course – if you are an owner, supervisor / manager.
Your Food Safety Level 3 Certificate will be available immediately upon completion of this online course.
This Level 3 Food Hygiene Safety course is ideal for business owners, managers and supervisors, working in the catering establishments and food industry;
Those working or wish to work in the following roles;
In this course you will learn about:
Food handler’s role in ensuring food safety and hygiene, and the responsibilities of owners, managers and supervisors.
How to prevent and control food safety hazards and hygiene risks, risk assessment, food storage, freezing food safely, food environment, food premises, food storage areas, cleaning schedules, equipment and surface cleaning.
Developing and maintaining an effective HACCP system, food safety management systems, recording, labelling and understanding of the 7 principles of HACCP.
Physical contamination, chemical contamination, food poisoning, microbial contamination, allergenic contamination, allergen labelling laws and allergenic foods.
How to prevent food-borne illnesses, food poisoning, personal hygiene, temperature control, cooking temperature, cooling food, cold food, hot food, reheating food, allergens, foods illness, food hygiene safety monitoring, and food safety and hygiene best practices.
Learn how to control pests, pest control documentation, animal pests, pest contamination of stored product, learn about the pest control law, pest control documentation, recording and reporting.
How food-borne illness impacts a person’s health, and their legal rights, food safety law, legal implications of poor food hygiene safety.
This course is delivered and completed online, using a Learning Management System (LMS). Each learner will receive their own log in details, which means that you can track progress individually.
The assessment for this course is an online multiple choice knowledge review.
This Level 3 Food Hygiene course is CPD accredited and RoSPA Assured. It meets accepted Continuing Professional Development (CPD) guidelines.
The course takes approximately 1-2 hours to complete.
Taking this Food Safety Level 3 online training course will help you gain a deeper understanding of your role in food safety, as well as relevant laws and regulations.
Our learners will gain a greater understanding of their roles and responsibilities (in relation to food safety and hygiene) in their day-to-day managing or supervising of their food handlers staff.
You will gain a deeper insight, and knowledge of how airborne bacteria can contaminate food, which can harm the consumer if consumed; also how to effectively control the risk.
Also, how to develop and implement an effective HACCP food safety management system plan.
Once you have successfully completed the Level 3 Award in Food Safety Course, a quality-assured Certificate will be immediately available online for you to download at your leisure.
This food safety certification is recognised nationwide, and proof that you have completed the necessary food hygiene safety training and can be provided as evidence to external auditors – such as Environmental Health Officers.
This certificate is universally accepted across the hospitality and catering industry and is valid for three years. This food hygiene safety certificate must be renewed every three years, and in exceptional circumstances it may need to be renewed more often.
If you have a larger number of employees that you need to train, or an ongoing requirement, you can save money by purchasing courses from us in bulk.
Our bulk offers can apply to any of our CPD courses, or any combination that you choose. We can also put together specialist packages to suit your individual requirements and budget.
– 10+ courses = 10% discount
– 50+ courses = 20% discount
– 100+ courses = 30% discount
– 400+ courses = 40% discount
If you are an enterprise customer with a requirement for 500+ courses, please contact the team so that we can make bespoke arrangements, including a dedicated account manager and the possibility of combining our Learning Management System creation services with your courses so that you have a dedicated portal where your employees can access your courses.
Our Food Safety Level 2 Course is ideal for those who work in a catering or food processing environment, whether as an individual or in a team. The course allows all catering businesses, no matter how large or small, to provide essential and compliant staff training at a low price.
To purchase this course, simply:
Once you have made payment:
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.Â
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ course, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this course and it is suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
1-9 | 0% | £24.95 |
10-49 | 10% | £22.46 |
50-99 | 20% | £19.96 |
100-399 | 30% | £17.47 |
400-499 | 40% | £14.97 |
Sign up today & receive a discount on your first course
We will keep you up to date with the latest news, updates and discounts.