This Level 3 Food Safety Essential Training Package includes 7 courses to provide those in a food supervisory role the key food hygiene and workplace with the legislatory and best practice knowledge.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, your colleagues can access relevant and effective training at any time, creating a learning environment that fits with their schedule.
Learn Q course bundles are a a cost-effective way to ensure your business is compliant and safe.
This Level 3 Food Safety Essential Training Package Bundle is ideal for business owners, managers and supervisors, working in the catering establishments and food industry;
The three courses included in this bundle are:
By completing these courses you will learn:
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
The assessments for these courses are online multiple choice knowledge reviews.
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
Once you have made payment:
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
10-49 | 10% | £68.17 incl. VAT |
50-99 | 20% | £60.59 incl. VAT |
100-399 | 30% | £53.02 incl. VAT |
400-499 | 40% | £45.44 incl. VAT |
It might seem like a natural progression to complete a level 2 course before a level 2 course but this does not have to be the case. It is possible to study certain courses that are at the right level in relation to your job. This could mean that you can obtain a level 3 qualification before you obtain a level 2 qualification. However, some courses will require a prerequisite to be achieved prior to you progressing onto a higher level qualification.
The four C’s are there to help protect consumers while making sure that those involved in food production and handling take care of foods responsibly. Therefore, all food areas should be clean and constantly cleaned to remove bacteria and to help avoid cross-contamination. Furthermore, food should be chilled at the right temperature to ensure it doesn’t spoil and it should be cooked to the right temperature so that it is safe for consumption. The four C’s are used as guidelines that can be followed to maintain food hygiene.
A good food safety program is vital in the food industry and by following it, it will mean that food is safe for consumption. Therefore, there are many benefits that come with maintaining good food safety. The first benefit is that food will become safe to consume as it has been handled and prepared professionally. It will also reduce the amount of food waste which is an issue in the food industry but wasted food also comes at a cost which means that businesses will also save money.
Businesses have a high level of responsibility when it comes to handling and preparing food. Therefore, they should make sure that all risks are managed correctly and that the correct procedures are followed to maintain food safety at all times. However, there are no laws in place that clearly state that those who handle food should have a food hygiene certificate. Despite this, without the certificate, the risk of food safety being overlooked increases and that poses a risk to businesses and consumers.
The different types of food hazards are commonly categorised so they can be identified and managed accordingly. The four food safety hazards that have to be considered include biological, chemical, physical and allergenic. All of these hazards can prove to be extremely dangerous and serious should they come into contact with foods which leads to contamination.
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