Food Safety, Money Saving Bundles
Level 3 Food Safety Essential Training Package for Supervisors
Original price was: £100.00.£49.98Current price is: £49.98.
| Quantity | Discount | Per Item Price |
|---|---|---|
| 1-9 | 0% | £49.98 |
| 10-49 | 10% | £44.98 |
| 50-99 | 20% | £39.98 |
| 100-399 | 30% | £34.99 |
| 400-499 | 40% | £29.99 |
Bundle Overview: Level 3 Food Safety Essential Training Bundle
This Level 3 Food Safety Essential Training Bundle includes 5 courses which provide supervisors in the food industry with the key food safety information, best practice and legislation.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Just by purchasing this bundle, you can deliver all the food safety training you require for any supervisory food colleagues.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, your employees can access relevant and effective training at any time, creating a learning environment that fits with their schedule.
Learn Q course bundles ensure your colleagues are prepared to operate safely at work by covering food safety requirements in a cost-effective manner.
Who is the Level 3 Food Safety Essential Training Bundle for?
This Level 3 Food Safety Essential Training Bundle is ideal for business owners, managers and supervisors, working in the catering establishments and food industry;
- Food distributors | packagers | processors
- Food retailers
- Food caterers | restaurants | kitchens | cafes
- Hotels | bars
- Fast food outlets | takeaways | fish & chip shops
- Mobile food trucks | food vans
- Hospitals
- Prisons
- Schools | colleges
Working or wishing to work in any of the following roles;
- Restaurant manager | owners
- Kitchen manager
- Catering manager
- Cafe manager | owner
- Nursery manager | owner
- Head chef | head cook | sous chef | deputy chef
- Senior managers: bar | hotel | café | takeaway
- Food catering or food processing owners
- Catering establishments food business team leaders | supervisors
What is included?
The five courses included in this bundle are:
Bundle Content
By completing these courses you will learn:
- Food handler’s role in ensuring food safety and hygiene, and the responsibilities of owners, managers and supervisors.
- How to prevent and control food safety hazards and hygiene risks, risk assessment, food storage, freezing food safely, food environment, food premises, food storage areas, cleaning schedules, equipment and surface cleaning.
- Developing and maintaining an effective HACCP system, food safety management systems, recording, labelling and understanding of the 7 principles of HACCP.
- Physical contamination, chemical contamination, food poisoning, microbial contamination, allergenic contamination, allergen labelling laws and allergenic foods.
- How to prevent food-borne illnesses, food poisoning, personal hygiene, temperature control, cooking temperature, cooling food, cold food, hot food, reheating food, allergens, foods illness, food hygiene safety monitoring, and food safety and hygiene best practices.
- Learn how to control pests, pest control documentation, animal pests, pest contamination of stored product, learn about the pest control law, pest control documentation, recording and reporting.
- How food-borne illness impacts a person’s health, and their legal rights, food safety law, legal implications of poor food hygiene safety.
- Awareness of allergens legislation, the Food Information for Consumers (FIC) Regulation, foods prepacked for direct sale (PPDS), latest food labelling regulations, food hygiene safety legislation (Natasha’s Law)
- Consumer and operator responsibilities, what are your responsibility as a food business owner; those managing or supervising food handlers and general catering staff.
- How legislation affects employees
- Food allergies and intolerances, understanding of the common food allergens, how it affect those at risk, food assessment risks and food safety hazards.
- The common symptoms of allergic reactions, food allergens, understanding the dangers / risks of cross-contamination, allergic reaction emergency; what to do in the event of an emergency; how to effectively identify the various risks and allergic reactions.
- The 14 food allergens that must be declared if used as an ingredient, cereals containing gluten, celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, Sulphur dioxide (sulphites).
- Allergy information required on packaging, the Food Information for Consumers (FIC) Regulation, foods prepacked for direct sale (PPDS) and Natasha’s Law.
- The importance of a documented food safety management system.
- Types of Hazards in a food business.
- HACCP History.
- Food allergy and intolerance.
- Implementing a HACCP based food safety management system.
- What health and safety means
- How health and safety laws affect you and your colleagues at work and what you need to do to comply
- What the key pieces of legislation are for health and safety at work
- The Health and Safety at Work Act 1974
- What you need to do to operate safely
- Workplace health and safety responsibilities for employers
- How to prepare and implement a worksite risk assessment
- Reducing workplace incidents by identifying common hazards
- General fire safety
- The science behind fires
- Fire risk assessment
- Emergency protocol
- Fire classifications and their properties
- The types of fire extinguishers and their uses
- Fire evacuation procedures, drills and tests
- Effects of fires
- Preventing Fires
- Relevant safety measures
- The role of the fire marshal/fire wardens
Key benefits of our training
- Accredited - meaning our courses deliver what they promise
- Ensures your company is compliant with best practice, with regulations and with legislation
- Nationally recognised
- Consistent message meaning all employees get the same information
- Saves time - can be studied any time and place on any device – convenient and easy to access
- Concise messaging conveys exactly what students need to know in the shortest timespan
- Saves money compared to classroom training / 121 training or many of our competitors
- Scalable pricing with discounts for bulk purchases
Course Format
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
How do the assessments work?
The assessments for these courses are online multiple choice knowledge reviews.
Course Accreditation
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Duration
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
- Click the ‘add to basket’ button
- Then complete the checkout process in your basket (your basket can be accessed by clicking the icon at the top of the page.
Once you have made payment:
- You will receive a confirmation of your purchase via an automatic email, plus your buyer account log in credentials for use with any future purchases
- A member of our team will contact you for the full names and email addresses of all candidates
- A learner profile will be set up for each candidate on our Learning Management System (LMS)
- Learners will be enrolled in the courses that you have purchased.
- Log in credentials will be sent directly to candidates so that they can log in and complete their training.
- Certificates are downloadable directly from the course as soon as candidates have completed them.
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
- In the case of an internal incident- if there has been an incident within your business where an employee, a customer or a client has been injured then this then means that it is important to refresh all colleagues with the relevant training to minimise the chance of it happening again.
- In the case of an external incident- if there has been an incident outside of your business, but within your industry then this could be a time to refresh relevant training. Of course, this will only be applicable if the incident is severe, and you think that it poses a risk to your business and those who work within it and those who are clients. At the very least, it is going to be worthwhile refreshing their Health and Safety training.
- If a process changes- if an internal process has changed, then it is going to be a good time to refresh any training that relates to this process. Particularly if you feel that it might impact what has been previously learnt.
- If you bring in new equipment- if you introduce new equipment, you should provide training that is relevant to this change. Even if the change is slight; after all, prevention is always better than cure.
- If there has been a change in the environment- if you move premises or have some changes made to where you work, then you will need to think about some of the training. This includes COSHH and Health and Safety.
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
- A member of our team will contact you for the full names and email addresses of all candidates
- A learner profile will be set up for each candidate on our Learning Management System (LMS)
- Learners will be enrolled in the courses that you have purchased.
- Log in credentials will be sent directly to candidates
- Candidates can use the details in the credentials email to access the Learning Management System (LMS) where the courses will be available in their profile
- If you experience any difficulties, please email us at admin@learnq.co.uk
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
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Food Safety, Money Saving Bundles
Level 3 Food Safety Essential Training Package for Supervisors
Original price was: £100.00.£49.98Current price is: £49.98.
| Quantity | Discount | Per Item Price |
|---|---|---|
| 1-9 | 0% | £49.98 |
| 10-49 | 10% | £44.98 |
| 50-99 | 20% | £39.98 |
| 100-399 | 30% | £34.99 |
| 400-499 | 40% | £29.99 |
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