This Level 3 Food Safety Essential Training Bundle includes 5 courses which provide supervisors in the food industry with the key food safety information, best practice and legislation.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Just by purchasing this bundle, you can deliver all the food safety training you require for any supervisory food colleagues.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, your employees can access relevant and effective training at any time, creating a learning environment that fits with their schedule.
Learn Q course bundles ensure your colleagues are prepared to operate safely at work by covering food safety requirements in a cost-effective manner.
This Level 3 Food Safety Essential Training Bundle is ideal for business owners, managers and supervisors, working in the catering establishments and food industry;
Working or wishing to work in any of the following roles;
The five courses included in this bundle are:
By completing these courses you will learn:
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
The assessments for these courses are online multiple choice knowledge reviews.
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
Once you have made payment:
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
10-49 | 10% | £44.98 incl. VAT |
50-99 | 20% | £39.98 incl. VAT |
100-399 | 30% | £34.99 incl. VAT |
400-499 | 40% | £29.99 incl. VAT |
It might seem like a natural progression to complete a level 2 course before a level 2 course but this does not have to be the case. It is possible to study certain courses that are at the right level in relation to your job. This could mean that you can obtain a level 3 qualification before you obtain a level 2 qualification. However, some courses will require a prerequisite to be achieved prior to you progressing onto a higher level qualification.
A successful HACCP program has many benefits, which we will discuss one at a time here:
Your business will save money and time in the long run because it does not have to deal with issues such as sickness, poor working conditions or other issues.
You can successfully avoid the risk of exposing your customers to substances which might make them sick and help to prevent lawsuits and other concerns at the same time.
The overall food safety standards will increase. Not only is this helpful for staff, but it also directly benefits customers too. It can also help to contribute to a higher hygiene rating from the local authority, which boosts the overall business reputation.
The program helps to guarantee that you remain compliant with the law wherever possible. It is important to try and remember that you have a legal responsibility towards certain aspects of food health and safety. Getting them right is a normal part of business operations.
The quality of your food standards will increase. Food quality standards are an important part of a successful business because they help to ensure specific hygiene practices and to protect staff and customers from harm.
Your processes for producing safe-to-eat food become more organised. You need to have a firm grasp of organisational skills if you’re going to successfully look after your business and protect it from poor performance. Developing and improving these skills is very important.
Finally, it helps to promote improved teamwork and efficiency among your staff. The kitchen environment can be a bustling place, and the fastest way to make sure that people do not make mistakes is to promote a culture of teamwork and efficiency. Having a proper HACCP scheme in place will prevent any issues in this way.
Certain foods have to be stored at certain temperatures to ensure that they do not become contaminated with bacteria. While chilling food does not kill bacteria, it will stop it from growing to levels that are harmful and so, the legal requirement for perishable foods is that they should be refrigerated at 8ºC or below. When it comes to freezing food, you should ensure that the temperature is kept at -18ºC or below. Food becomes unsafe when the temperature is between 5 centigrade and 63 centigrade as this is the temperature at which bacteria can grow.
It is important that food companies inform consumers of the allergens that foods contain. Therefore, they have to be clearly listed on any labels. Consumers can have an intolerance or an allergy to a whole range of ingredients but there are 14 allergens that have to be declared by law and these are:
Celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts
An allergy can present itself in many different ways and the signs and symptoms can differ from one person to the next. What this means is that there are a number of reactions that can occur when someone comes into contact with an allergen. However, the four types of allergic reactions are hives, itching, swelling and sneezing.
Food safety level 2 is designed for those who are looking to have a career in the food industry. Therefore, anyone who works with food or handles food will need to have food safely level 2 training. This will ensure that they have the relevant knowledge and understanding of food safety and hygiene. They will also learn about food-borne illnesses, temperature control, personal hygiene and the principles and HACCP. The training will give them a basic understanding to maintain hygiene and safety in the food industry.
If you work in the food industry or are an employer in the food industry then food safety is paramount for a whole range of reasons. It is recommended that food safety hygiene training is carried out to ensure that individuals are aware of what is expected of them. The certificates that are issued after training has been completed do not have an end date, therefore, they remain valid indefinitely. However, it is recommended that training takes place every three years as this will ensure individuals benefit from refreshing their knowledge.
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