To purchase this bundle, simply:

1. Click the ‘add to basket’ button
2. Then complete the checkout process in your basket (your basket can be accessed by clicking the icon at the top of the page.

Once you have made payment:

• You will receive a confirmation of your purchase via an automatic email, plus your buyer account log in credentials for use with any future purchases
• A member of our team will contact you for the full names and email addresses of all candidates
• A learner profile will be set up for each candidate on our Learning Management System (LMS)
• Learners will be enrolled in the courses that you have purchased.
• Log in credentials will be sent directly to candidates so that they can log in and complete their training.
• Certificates are downloadable directly from the course as soon as candidates have completed them.

Each course comes with its own certificate.

Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.

If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.

There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).

If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).

Please keep in mind the following exclusions:

• In the case of an internal incident- if there has been an incident within your business where an employee, a customer or a client has been injured then this then means that it is important to refresh all colleagues with the relevant training to minimise the chance of it happening again.
• In the case of an external incident- if there has been an incident outside of your business, but within your industry then this could be a time to refresh relevant training. Of course, this will only be applicable if the incident is severe, and you think that it poses a risk to your business and those who work within it and those who are clients. At the very least, it is going to be worthwhile refreshing their Health and Safety training.
• If a process changes- if an internal process has changed, then it is going to be a good time to refresh any training that relates to this process. Particularly if you feel that it might impact what has been previously learnt.
• If you bring in new equipment- if you introduce new equipment, you should provide training that is relevant to this change. Even if the change is slight; after all, prevention is always better than cure.
• If there has been a change in the environment- if you move premises or have some changes made to where you work, then you will need to think about some of the training. This includes COSHH and Health and Safety.

This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.

Once you have made payment:

• A member of our team will contact you for the full names and email addresses of all candidates
• A learner profile will be set up for each candidate on our Learning Management System (LMS)
• Learners will be enrolled in the courses that you have purchased.
• Log in credentials will be sent directly to candidates
• Candidates can use the details in the credentials email to access the Learning Management System (LMS) where the courses will be available in their profile
• If you experience any difficulties, please email us at admin@learnq.co.uk

Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.

Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.

Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.

Yes, you can carry out a level 2 food hygiene course online. This will allow you to study in your own time with the course being completed over a period of three hours. This will then give you a valid certificate and qualification in food hygiene.

Once an individual has obtained a level 2 food safety certificate, it shows that they understand the basics of food safety and as a result, they are not required to undergo any further training or qualifications as the certificate does not expire. However, it is recommended that refresher training takes place at a minimum of three years as this will ensure that they are up-to-speed with any changes in regulations or laws.

The good thing about the Level 2 Food Hygiene Certificate is that it does not take long to complete and that will give those who work in the food industry the certificate needed to prove they understand the importance of hygiene. As a result, you can expect to complete the course in around 3-4 hours, enabling you to obtain your certificate quickly.

When you obtain a Level 2 Food Hygiene Certificate, you won’t have to worry about renewing it as it is valid indefinitely which means that it doesn’t expire. While you will enhance your knowledge about food hygiene, it is recommended that you undertake a refresher course every 3 years to make sure that you are up to date with the latest methods and regulations that have to be used and followed in the food industry.

Food safety is hugely important as this will ensure that consumers remain safe and that the environment in which food is prepared also remains safe. As a result, everyone who works in the food industry must be trained by law and the expected minimum qualification or training that they should have is food safety Level 2. This will make sure that those who are handling and preparing food have the correct knowledge to operate within the laws and regulations.

For anyone who wants to work in the food industry where they might prepare or handle food then it is necessary that they have level 2 food and hygiene training. The training will cover the basics of working in a kitchen and what is required to maintain a high level of food safety and hygiene. Individuals will learn about the importance of hygiene, how to maintain it, the risks associated with food-borne illnesses and even temperature control. All of these things are vital when it comes to ensuring hygiene rules and regulations are followed.

For anyone who works in the food industry, even catering where they handle or prepare food, they have to make sure that they take the right steps when carrying tasks that relate to hygiene and food safety. Level 2 food safety in catering will provide individuals with a basic knowledge that will help them to maintain hygiene and safety. They will understand all about the basics of cleanliness, temperature control and storage as well as contamination, all of which will ensure that their workplace remains safe.

A Level 2 Food Safety certification is equivalent to the old CIEH foundation level in food hygiene. This is the minimum requirement for those who want to work in the food industry and want to prepare or handle food.

Food safety level 2 is designed for those who are looking to have a career in the food industry. Therefore, anyone who works with food or handles food will need to have food safely level 2 training. This will ensure that they have the relevant knowledge and understanding of food safety and hygiene. They will also learn about food-borne illnesses, temperature control, personal hygiene and the principles and HACCP. The training will give them a basic understanding to maintain hygiene and safety in the food industry.

It is important that food companies inform consumers of the allergens that foods contain. Therefore, they have to be clearly listed on any labels. Consumers can have an intolerance or an allergy to a whole range of ingredients but there are 14 allergens that have to be declared by law and these are:

Celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts