Food Safety, Money Saving Bundles
Food Hygiene Level 2 and Allergy Awareness Bundle
Original price was: £34.99.£17.50Current price is: £17.50.
| Quantity | Discount | Per Item Price |
|---|---|---|
| 1-9 | 0% | £17.50 |
| 10-49 | 10% | £15.75 |
| 50-99 | 20% | £14.00 |
| 100-399 | 30% | £12.25 |
| 400-499 | 40% | £10.50 |
Bundle Overview: Food Hygiene Level 2 and Allergy Awareness Bundle
This Level 2 Food Safety Essential Training Bundle includes the two most important courses to ensure you have the key information on food hygiene.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, your employees can access relevant and effective training at any time, creating a learning environment that fits with their schedule, keeping them, you and your business safe and compliant.
Learn Q course bundles ensure your colleagues are prepared to operate safely at work by covering food safety requirements in a cost-effective manner.
Who is the Level 2 Food Safety Essential Training Bundle for?
This Level 2 Food Safety Essential Training Bundle is ideal for all food handlers, who are legally responsible for the safe preparation or handling of food, and must have an understanding of, food hygiene safety law, food-borne illnesses, temperature control, allergies and how to prevent cross-contamination of prepared food.
All employees are required by law to receive adequate food safety training, and our course helps you meet this legal requirement. Regardless of your industry, it is suitable for all employees, managers, full-time workers, and part-time workers.
This Level 2 Food Safety course bundle is for anyone who handles, prepares or serves food in the hospitality or catering industry such as restaurants, take-aways, cafes, hotels, food manufacturing environments, fresh food production, snacks, poultry and the meat industry.
Food Handlers Working or wish to Work in the following Sectors;
- Bartender | Front of House Workers
- Cafe Staff | Barista | Coffee Shop | Sandwich Shop
- Food Retailers | Supermarkets | Convenience Stores
- Food Trucks | Food Vans | Food Markets | Food Stalls
- Charity Workers | Canteens
- Chef | General Cook | Support Cook | Kitchen Assistant
- Food Production | Online Food Retailers | Online Food Sellers
- Bakeries | Butchers | Delicatessens
- Kitchens | Home Catering Business | Food Catering Business
- Nursery Staff | Child Minder | Care Home Staff | Hospitals
- Hospitality Business | Hotels | Food Buffets
- Schools | Colleges School | Catering Staff
What is included?
The two courses included in this bundle are:
Bundle Content
By completing these courses you will learn:
- Basics of food law and enforcement and introduction to food hygiene.
- The hazards and controls of microbiological contamination.
- From purchase to service, learn what HACCP is and how it works.
- Be aware of what is required when handling food in terms of personal hygiene.
- Learn about the regulations governing the storage, preparation, premises & equipment cleaning, temperature control, and serving of food and the equipment used.
- Awareness of allergens legislation, the Food Information for Consumers (FIC) Regulation, foods prepacked for direct sale (PPDS), latest food labelling regulations, food hygiene safety legislation (Natasha’s Law).
- Consumer and operator responsibilities, what are your responsibility as a food business owner; those managing or supervising food handlers and general catering staff.
- How legislation affects employees.
- Food allergies and intolerances, understanding of the common food allergens, how it affect those at risk, food assessment risks and food safety hazards.
- The common symptoms of allergic reactions, food allergens, understanding the dangers / risks of cross-contamination, allergic reaction emergency; what to do in the event of an emergency; how to effectively identify the various risks and allergic reactions.
- The 14 food allergens that must be declared if used as an ingredient, cereals containing gluten, celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, Sulphur dioxide (sulphites).
- Allergy information required on packaging, the Food Information for Consumers (FIC) Regulation, foods prepacked for direct sale (PPDS) and Natasha’s Law.
Key benefits of our training
- Accredited - meaning our courses deliver what they promise
- Ensures your company is compliant with best practice, with regulations and with legislation
- Nationally recognised
- Consistent message meaning all employees get the same information
- Saves time - can be studied any time and place on any device – convenient and easy to access
- Concise messaging conveys exactly what students need to know in the shortest timespan
- Saves money compared to classroom training / 121 training or many of our competitors
- Scalable pricing with discounts for bulk purchases
Course Format
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
How do the assessments work?
The assessments for these courses are online multiple choice knowledge reviews.
Course Accreditation
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Duration
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
- Click the ‘add to basket’ button
- Then complete the checkout process in your basket (your basket can be accessed by clicking the icon at the top of the page.
Once you have made payment:
- You will receive a confirmation of your purchase via an automatic email, plus your buyer account log in credentials for use with any future purchases
- A member of our team will contact you for the full names and email addresses of all candidates
- A learner profile will be set up for each candidate on our Learning Management System (LMS)
- Learners will be enrolled in the courses that you have purchased.
- Log in credentials will be sent directly to candidates so that they can log in and complete their training.
- Certificates are downloadable directly from the course as soon as candidates have completed them.
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
- In the case of an internal incident- if there has been an incident within your business where an employee, a customer or a client has been injured then this then means that it is important to refresh all colleagues with the relevant training to minimise the chance of it happening again.
- In the case of an external incident- if there has been an incident outside of your business, but within your industry then this could be a time to refresh relevant training. Of course, this will only be applicable if the incident is severe, and you think that it poses a risk to your business and those who work within it and those who are clients. At the very least, it is going to be worthwhile refreshing their Health and Safety training.
- If a process changes- if an internal process has changed, then it is going to be a good time to refresh any training that relates to this process. Particularly if you feel that it might impact what has been previously learnt.
- If you bring in new equipment- if you introduce new equipment, you should provide training that is relevant to this change. Even if the change is slight; after all, prevention is always better than cure.
- If there has been a change in the environment- if you move premises or have some changes made to where you work, then you will need to think about some of the training. This includes COSHH and Health and Safety.
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
- A member of our team will contact you for the full names and email addresses of all candidates
- A learner profile will be set up for each candidate on our Learning Management System (LMS)
- Learners will be enrolled in the courses that you have purchased.
- Log in credentials will be sent directly to candidates
- Candidates can use the details in the credentials email to access the Learning Management System (LMS) where the courses will be available in their profile
- If you experience any difficulties, please email us at admin@learnq.co.uk
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Send us a message
Questions? Contact our helpful and friendly team.
From the Learn Q Community
What our customers think
Food Safety, Money Saving Bundles
Food Hygiene Level 2 and Allergy Awareness Bundle
Original price was: £34.99.£17.50Current price is: £17.50.
| Quantity | Discount | Per Item Price |
|---|---|---|
| 1-9 | 0% | £17.50 |
| 10-49 | 10% | £15.75 |
| 50-99 | 20% | £14.00 |
| 100-399 | 30% | £12.25 |
| 400-499 | 40% | £10.50 |
Related Courses
Browse Learn Q Courses
Health and Safety, Money Saving Bundles
Original price was: £70.00.£40.00Current price is: £40.00.
Health and Safety 5 Course Bundle
Food Safety, Money Saving Bundles
Original price was: £85.00.£42.49Current price is: £42.49.
Level 2 and 3 Food and HACCP Bundle
Food Safety, Money Saving Bundles
Original price was: £118.99.£59.50Current price is: £59.50.
Level 2 Food Hygiene and Workplace Safety Training Package
Related Articles
Browse Learn Q Blog
08th Aug 2022
The Key Benefits of Food Hygiene Safety Level 2 Training
16th Aug 2022
The Online Food Hygiene Safety Certificate Guide
11th Oct 2022
What training is mandatory in the food industry?Â
Join our mailing list
Sign up today & receive a discount on your first course
We will keep you up to date with the latest news, updates and discounts.