This Health and Safety in Catering Training Package Bundle includes 4 courses to provide those in a catering environment with key compliance, legislation and best practice knowledge.
By purchasing this bundle, you will save 50% compared to buying the courses separately.
Learners can access our e-learning courses from any device, complete them at their own pace and are actively engaged through courses designed by experienced learning specialists.
As a result, you and your colleagues can access relevant and effective training at any time, creating a learning environment that fits with their schedule.
Learn Q course bundles are a a cost-effective way to ensure your business is compliant and safe.
This Health and Safety in Catering Training Package Bundle is ideal for low-risk workplaces such as shops, restaurants or offices with employees who wish to learn or refresh their essential health and safety skills and knowledge.
The four courses included in this bundle are:
By completing these courses you will learn:
These courses are delivered and completed online, using a Learning Management System.
Each learner will receive their own log in details, which means that you can track progress individually.
The assessments for these courses are online multiple choice knowledge reviews.
These courses have relevant accreditations including CPD accredited, Skills for Care endorsed and/or ROSPA assured. They meet the accepted Continuing Professional Development (CPD) guidelines.
Each of these courses take approximately 1-2 hours to complete, meaning the bundle takes 3-6 hours depending on the individual learner’s pace.
To purchase this bundle, simply:
Once you have made payment:
Each course comes with its own certificate.
Certificates are available for download in the Learning Management System (LMS) immediately upon completion of the course including passing any knowledge review, or you can access it at a later date.
If you are ordering multiple courses, and someone in your organisation would like a master account where all learner’s certificates can be accessed, please let us know by emailing admin@learnq.co.uk after you have completed your purchase.
There is no expiry date for this certificate, however you may want to refresh the course periodically. The timescale for a refresh depends on the type of course that is being taken and the nature of your business. Ideally, the refresh regularity should be based on a thorough risk assessment of your business and tailored to the unique needs of your organisation and customers (if you are unsure how to complete a risk assessment, you can learn more by completing our Risk Assessment Awareness course).
If you are looking for a general rule for refresh training, every 12-18 months is good practice for the courses that Learn Q offer (we will also email you a reminder when you approach the recommended refresh date).
Please keep in mind the following exclusions:
This is an ‘entry level’ bundle, meaning there are no barriers for entry. You do not need any prior learning, qualifications or certificates to take this bundle and the included courses are suitable for all.
Once you have made payment:
Learn Q courses are available online, 24 hours per day 365 days per year so candidates can log in anytime, anywhere and complete them at their convenience. Ideal for those with busy schedules or shift workers.
Courses can be accessed and completed from any device with an internet connection, including desktop, laptop, tablet or mobile.
Candidates do not have to complete the course in one sitting. The Learning Management System (LMS) will remember progress so if a candidate wants to do the course in small chunks they can do, continuing from where they left off.
Quantity | Discount | Per Item Price |
---|---|---|
10-49 | 10% | £31.49 incl. VAT |
50-99 | 20% | £27.99 incl. VAT |
100-399 | 30% | £24.49 incl. VAT |
400-499 | 40% | £20.99 incl. VAT |
Essentially, the risks associated with the food industry can be reduced by taking a number of steps. To begin with, businesses and operators must have the right training and then they have to identify the risks and ensure that they implement policies and procedures that have to be followed. Then, those who are handling or preparing food must make sure that they follow all the necessary steps and best practices that help them to mitigate the risks and maintain safety.
Food hazards are present throughout the food industry and they have to be managed in the correct way but they can only be managed after they are identified. Therefore, it is important to analyse every aspect of the food production and handling process and this also includes the physical work environment and how tasks are managed and carried out. It is vital to see how food is stored, handled, prepared and cooked as this will help to ensure that hazards are avoided and managed accordingly.
A successful HACCP program has many benefits, which we will discuss one at a time here:
Your business will save money and time in the long run because it does not have to deal with issues such as sickness, poor working conditions or other issues.
You can successfully avoid the risk of exposing your customers to substances which might make them sick and help to prevent lawsuits and other concerns at the same time.
The overall food safety standards will increase. Not only is this helpful for staff, but it also directly benefits customers too. It can also help to contribute to a higher hygiene rating from the local authority, which boosts the overall business reputation.
The program helps to guarantee that you remain compliant with the law wherever possible. It is important to try and remember that you have a legal responsibility towards certain aspects of food health and safety. Getting them right is a normal part of business operations.
The quality of your food standards will increase. Food quality standards are an important part of a successful business because they help to ensure specific hygiene practices and to protect staff and customers from harm.
Your processes for producing safe-to-eat food become more organised. You need to have a firm grasp of organisational skills if you’re going to successfully look after your business and protect it from poor performance. Developing and improving these skills is very important.
Finally, it helps to promote improved teamwork and efficiency among your staff. The kitchen environment can be a bustling place, and the fastest way to make sure that people do not make mistakes is to promote a culture of teamwork and efficiency. Having a proper HACCP scheme in place will prevent any issues in this way.
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