The recent pandemic really threw the importance of handwashing into focus and highlighted its importance. Even though we are winning the war against Covid, there are many other viruses and bacteria that can have a negative impact on your colleagues, customers and business if they are spread, so it is a good idea to continue to follow best practice.
Based on the NHS guidance, our 10 steps to safe handwashing are:
Although there are only 10 steps, it is easy to forget them, so Learn Q have created a FREE Safe Handwashing Steps Poster. Simply click here to download, print it out and put it on your wall near the washing facilities. We recommend having it laminated so that it lasts longer!
Good hygiene leads to happy customers and successful businesses!
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Good cellar hygiene is crucial when it comes to serving products that are fit for purpose. As cellars are located below ground, they can suffer from many problems such as mould and damp. Therefore, you should ensure that the temperature and humidity is right as this will help to prevent the growth of mould while you should regularly clean and deal with pests and insects that are present. All equipment should be cleaned regularly and in accordance with the manufacturer’s instructions.
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