Hand washing is one of the simplest yet most effective ways to prevent the spread of germs and maintain good hygiene. Whether you’re at home, work, or on the go, washing your hands properly is essential to protect yourself and others from illness. Here are some vital steps to ensure your hand washing routine is as effective as possible.
Firstly, always wash your hands with soap and warm water before handling food. This practice prevents the spread of harmful bacteria that could contaminate what you eat. Create a good lather with the soap, and scrub your hands for at least 20 seconds. Remember to pay attention to all parts of your hands, including the backs, wrists, between your fingers, and under your nails. After scrubbing, rinse your hands thoroughly under clean, running water to remove all soap and germs.
It’s also crucial to wash your hands after handling raw meat, using the bathroom, sneezing, or touching potentially contaminated surfaces like rubbish bins. Using a clean towel or paper towel to dry your hands completely is important, as damp hands can transfer bacteria more easily. While hand sanitiser can be a good alternative when soap and water aren’t available, it’s not a substitute for proper hand washing, especially when your hands are visibly dirty or greasy.
The poster features:
Wash Hands Before Handling Food: Always wash your hands with soap and water before touching any food to prevent the spread of germs.
Use Warm, Soapy Water: Wash your hands with warm water and soap, ensuring you create a good lather to effectively remove dirt and bacteria.
Scrub for 20 Seconds: Rub your hands together for at least 20 seconds, making sure to scrub all parts, including the backs of your hands, wrists, between your fingers, and under your nails.
Rinse Thoroughly: Rinse your hands under clean, running water to wash away all soap and germs.
Dry Hands with a Clean Towel: Use a clean towel or paper towel to dry your hands completely, as damp hands can transfer bacteria more easily.
Wash After Handling Raw Meat: Always wash your hands immediately after touching raw meat, poultry, seafood, or eggs to avoid cross-contamination.
Wash After Using the Bathroom: Wash your hands thoroughly after using the restroom to prevent the spread of harmful bacteria.
Wash After Sneezing or Coughing: If you sneeze or cough into your hands, wash them immediately to avoid spreading germs to food or surfaces.
Wash After Handling Trash: Always wash your hands after taking out the trash or touching any potentially contaminated surface.
Avoid Hand Sanitizer as a Substitute: While hand sanitizer is useful when soap and water aren’t available, it’s not a substitute for proper hand washing, especially when hands are visibly dirty or greasy.
By following these simple yet effective steps, you can ensure you’re doing your part in maintaining hygiene and promoting a healthier environment for everyone.
Click here to download your free hand washing poster today and ensure your kitchen is as healthy as possible!
Get in contact and we will
get back to you
Sign up today & receive a discount on your first course
We will keep you up to date with the latest news, updates and discounts.
